![]() ![]() You CANNOT pop popcorn with normal butter, it just burns and Use to pop the popcorn – because it has a higher smoke point than normal butter. This has two benefits for butter popcorn: Once the water is evaporated, the melted butter is now pure butter fat. This is just melted butter that’s simmered until the water in the butter evaporates – because butter is made up of fat, milk solids and water. ![]() The secret to stay-crispy popcorn that’s really butter is clarified butter, also known as ghee. ![]() You’d be hard pressed to find an Aussie who isn’t familiar with this term! How to make butter popcorn without it going soggy We affectionally referred to it as Tight-Arse-Tuesdays. * In Australia, movie tickets are (were?) discounted by most cinemas every Tuesday. This butter popcorn is intensely buttery – and it stays crisp for days! In particular, for all fellow Aussies who remember enjoying cheap movie tickets on Tight-Arse-Tuesdays*, only to spend twice as much on popcorn and M&M’s.īut I can help you with the butter popcorn!!! Today’s butter popcorn recipe is for everyone who’s blown a fortune at movie theatre candy bars. This yellow, intensely buttery homemade Movie Popcorn stays crisp FOR DAYS! Save a fortune at the movie theatre candy bar – just remember to take a giant bag so you can smuggle in loads of your own homemade Butter Popcorn…. ![]()
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